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12 November 2020 9:00am–10:00am Register now

Yorkshire as a focus for innovation in food manufacturing sustainability

This event will explore the opportunities and challenges for the food manufacturing sector to improve its financial and environmental sustainability by developing the production of higher value products such as chemicals, materials and fuels from food production side streams.

The webinar will be followed by a partnership brokering event, the aim of which is to act as a catalyst for new research and innovation collaborations based on increasing the value obtained from food processing co- and by-products.


09:00 Elspeth Bartlet, Head of Communications, BioVale

09:05 Nina Sweet OBE, Specialist Advisor, WRAP

09:20 Andrew Griffiths, Head of Value Chain Sustainability, Nestlé

09:35 Joe Bennett, Lead Technologist, Biorenewables Development Centre

09:45 Meryem Benohoud, Technical Director at Keracol

09:55 Q and A

Register now.

The webinar is organised by BioVale as part of the THYME Project in partnership with Make it York for York Business Week and York and North Yorkshire LEP for Circular Yorkshire Month.

Event details


12 November 2020