Yorkshire as a focus for innovation in food manufacturing sustainability
This event will explore the opportunities and challenges for the food manufacturing sector to improve its financial and environmental sustainability by developing the production of higher value products such as chemicals, materials and fuels from food production side streams.
The webinar will be followed by a partnership brokering event, the aim of which is to act as a catalyst for new research and innovation collaborations based on increasing the value obtained from food processing co- and by-products.
09:00 Elspeth Bartlet, Head of Communications, BioVale
09:05 Nina Sweet OBE, Specialist Advisor, WRAP
09:20 Andrew Griffiths, Head of Value Chain Sustainability, Nestlé
09:35 Joe Bennett, Lead Technologist, Biorenewables Development Centre
09:45 Meryem Benohoud, Technical Director at Keracol
09:55 Q and A
The webinar is organised by BioVale as part of the THYME Project in partnership with Make it York for York Business Week and York and North Yorkshire LEP for Circular Yorkshire Month.
12 November 2020